Recipe of the month
RICHARD’S LOBSTER BISQUE
January 2019
Recipe provided by Kim F. "This is very rich and delicious!! This is my husbands recipe, and it is truly delicious!!!"
Ingredients
- 1-lb of Lobster meat
- 2 Cups of chicken broth
- 1 onion
- 2 Tablespoons of tomato paste
- 2 Cups of milk
- 4 Cups of cream
- Celery salt (1 tbsp)
- 1 Stick of Butter
- 2 Carrots ( diced small)
- ¼ Cup of sherry
- Black pepper
- Lobster base (2 Tbsp)
Directions
- Combine all ingredients and let simmer—be careful not to bring to boil or cream/milk will curdle.
For more information, view this recipe here: https://www.candiawomansgroup.org/recipe_month.php
Recipe List
Recipe 1 to 12 of 66
- Jan 2019: Richard’s Lobster Bisque
- Dec 2018: Classic Bread Pudding
- Nov 2018: Caramel Apple Crisp
- Oct 2018: Spicy Molasses Cookies
- Sep 2018: Taco Salad
- Jun 2018: Guacamole
- May 2018: Burgers with Mango Sauce
- Apr 2018: Crock Pot Mexican Casserole
- Mar 2018: Easter Chick Lemon Cookies
- Mar 2018: Corned Beef and Cabbage II
- Mar 2018: Corned Beef and Cabbage I
- Feb 2018: Big Mac Potato Skins