Recipe of the month


September 2015

Recipe provided by Lisa C. "The flavor of this dish is outstanding with the lemon and basil! Marinade the chicken in your favorite recipe."


  • 4 whole grilled chicken breasts - marinade of choice
  • 1lb Penne Pasta
  • 1/2 stick of butter
  • 3 whole lemons, juiced
  • 3/4 cup heavy cream
  • 1/4 cup half & half
  • 1 1/2 cup grated parmesan cheese
  • salt & pepper to taste
  • 20 whole basil leaves, chopped


  1. Cook pasta, reserving 1 cup of hot pasta water when you drain. Set pasta aside.
  2. In the same pot, melt butter over medium heat. Squeeze in the juice of 3-4 lemons. Wisk together.
  3. Pour in cream and half & half, whisk until hot.
  4. Dump in cheese and whisk until melted.
  5. Add salt & pepper.
  6. Check consistency, adding some of the hot pasta water to loosen the sauce if needed.
  7. Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top then add the sliced chicken breasts.

For more information, view this recipe here:

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