Candia Community Woman's Club

Recipe of the month

DELICIOUS BLACK BEAN BURRITOS

Recipe provided by Lisa C. "This is such an easy recipe and very tasty! The Fresh cilantro makes this recipe! I make about 10 burritos when I made a few changes. Double the recipe but add 8oz of cream cheese and add fresh mushrooms. Then I stuff them top with sharp cheese and broil till melted. Don't forget the sour cream and guacamole! "

Ingredients

• 2 (10 inch) flour tortillas
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 1 teaspoon minced garlic
• 1 (15 ounce) can black beans, rinsed and drained
• 1 teaspoon minced jalapeno peppers
• 3 ounces cream cheese
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh cilantro

Directions

1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

For more information, view this recipe here: http://allrecipes.com/recipe/delicious-black-bean-burritos/detail.aspx