Recipe of the month

TACO SALAD

September 2018

Recipe provided by P Wheeler. "So good!"

Ingredients

  • 1 lb. ground beef
  • 1 package dry Taco mix
  • 4 tomatoes, chopped
  • 1 small can black olives (optional)
  • 8 oz cheddar cheese
  • 1 15 oz can kidney beans (I used baked kidney beans drained)
  • 1 onion
  • 1 head lettuce
  • 1 lg. bottle light Catalina dressing
  • 16 oz Taco chips, crushed

Directions

  1. Layer as written, except chips and dressing. Cover with saran wrap. Add chips & dressing just before serving and toss.

For more information, view this recipe here: http://www.candiawomansgroup.org/docs/recipes/taco-salad-p-wheeler.pdf

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