Recipe of the month

BALSAMIC ROASTED PORK LOIN

March 2014

Recipe provided by Lisa C.. "Recipes are great when the ingredients are few and they pack great flavor! Try this pork loin recipe and you will want to add it to your recipe box."

Ingredients

  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast

Directions

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
  4. Let the roast rest for 10 minutes before slicing and serving.

For more information, view this recipe here: http://allrecipes.com/recipe/balsamic-roasted-pork-loin/

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